We’re Hiring: Private Sous Chef for CEO’s Family

Love crafting fine-dining experiences from the comfort of a home kitchen? Passionate about healthy, beautiful food that tastes as good as it looks? We’re on the lookout for a creative and experienced Residential Sous Chef to join a private household and cook directly for the CEO’s family!

This is not your average kitchen job — you’ll be the mastermind behind daily ‘Omakase’, blending Chinese and Western cuisine with your own twist, focusing on quality, nutrition, and a dash of flair.

What You’ll Be Doing:

• Take full ownership of the kitchen – from grocery shopping to plating up perfection
  

• Prepare and serve healthy, delicious meals (Chinese & Western), with finesse and care
  

• Get creative — plan your own menus based on the family’s tastes and lifestyle needs
  

• Maintain a clean, organized, and pro-level kitchen
  

• Ensure hygiene and food safety at all times

You’re Our Ideal Chef If You:

• Have fine dining or upscale restaurant experience
  

• Know how to cook clean, healthy meals that don’t compromise on taste
  

• Have at least 3 years of experience in hotels or restaurants
  

• Can whip up Chinese soups and Western brunch like a pro
  

• Are independent, highly organized, and genuinely love cooking
  

• Are flexible to work some evenings, weekends, and holidays
  

• Bonus points if you’ve studied culinary arts or had formal training! 

• Proficiency in Mandarin — Ability to communicate effectively in Mandarin

If you love the idea of being the go-to chef for a warm and busy household — where your skills are appreciated and creativity is welcomed — we’d love to hear from you!

Let’s bring joy to the dining table — one delicious meal at a time.